A spirit that belongs at the finest tables
Enhance your guests’ dining experience with LAJTOS Spirits.
Gold Certificate
QUINTESSENCE Pálinka & Distillate Competition
2025
Gold Certificate
QUINTESSENCE Pálinka & Distillate Competition
2024
International Competition Jury Member
The challenges restaurants face
And how LAJTOS Spirits solves them
Guests ask for something special after dinner, but the available options feel ordinary
The wine list is strong, but the digestif selection lacks character
Staff struggle to recommend a distinctive, memorable spirit
You want something authentic and elegant that fits your restaurant’s identity
When the right digestif is offered at the right moment, it becomes more than a drink - it becomes part of the story of the evening.
Great restaurants are defined by the moments guests remember
In exceptional restaurants, every detail matters. Guests are looking for
- authentic experiences,
- craftsmanship and
- distinctive flavors.
The final drink after a great meal is often what guests remember most.
LAJTOS Spirits was created for exactly this moment:
a refined fruit spirit that complements an elegant dining experience and leaves a lasting impression.
Request your complimentary tasting gift set.
Why restaurants and hotels choose LAJTOS Spirits?
Crafted fruit spirit
Made from carefully selected, high-quality fruit and produced in small batches with meticulous attention to detail and engineering precision throughout the distillation process.
Enhances the guest experience
Thanks to its distinctive fruit character and refined flavor, LAJTOS Spirits creates a memorable moment at the table while offering natural opportunities for digestif upselling.
Ready-to-Use Marketing Tools
We support our restaurant partners with ready-made promotional materials, including: beverage menu inserts, table talkers, tulip-shaped tasting glass and presentation tools.
Full Partnership Support
From staff education to guest experiences, we provide the tools that help restaurants create a distinctive and memorable offering.
About LAJTOS Spirits
Quality
For us, quality begins with the fruit itself.
We work with local growers, selecting fruit that truly represents the character of the region.
We believe that the true value of a spirit lies not in quantity, but in craftsmanship, patience and respect for the raw ingredients.
Our story
LAJTOS is where tradition meets innovation.
As a small family-owned business, our mission is simple: to enrich the Slovak market with authentic fruit spirits crafted with care and precision.
We believe in local ingredients, meticulous distillation and passionate craftsmanship.
Every spirit we create is meant to tell our story - one sip at a time.
Our distillery is located in Bodza, in the heart of Csallóköz (Žitný ostrov) in southern Slovakia.
Expertise
The founder and master distiller of the company is Kristián Lajtos, who studied at the Hungarian University of Agriculture and Life Sciences in Budapest, where he earned his qualification as a pálinka master distiller.
He regularly participates in professional spirit judging trainings and is often invited to serve as a jury member at spirit competitions.
We make it easy to explore our product without pressure
Start small
You can introduce LAJTOS Spirits with a minimal inventory commitment.
Staff support
We help your team understand the product and feel confident recommending it.
Pricing guidance
We support you with suggested pricing that fits fine dining and hospitality environments.
A risk-free first step
Our HORECA tasting gift set allows you to experience the product before making any purchasing decision.
Discover how LAJTOS Spirits can become part of the experience your guests will remember.
Experience it first, without risk
The best way to understand whether something belongs on your menu is to experience it in your own restaurant.
Our HORECA tasting gift set allows you to experience LAJTOS Spirits in your restaurant or hotel first, before making any decisions.
What the HoReCa gift set includes
- A curated selection of LAJTOS Spirits varieties
- A tasting format ideal for your team or guests
- Background information and serving suggestions
- Inspiration on how to integrate it into your service
Our Distillery Selection
Award-Winning Spirits
- Apple Spirit AOB (barrel aged)
- Grappa Spirit AOB (barrel aged)
Core Classic
- Apricot Brandy
- Plum Brandy
Signature selection
- Irsai Olivér
- Sour Cherry
3 simple steps to get your HORECA tasting gift set
1.
Request the tasting gift set
Fill out the short request form so we can learn a bit about your restaurant or hotel and arrange the tasting gift for you.
2.
Receive your tasting gift set
We send the LAJTOS Spirits tasting gift set directly to your venue so your team can experience the Spirits in your own environment.
3.
Taste it with your team
Let your sommeliers, bartenders or managers taste the Spirits and see how they fit your concept and guest experience.
Frequently Asked Questions from HoReCa Partners
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How can we know if LAJTOS Spirits fits our restaurant concept?
We encourage partners to start with small quantities or our tasting gift set.
This allows your team to introduce the spirit gradually and see how guests respond
before committing to larger orders.
Is there a minimum order requirement?
We aim to keep collaboration flexible. Many partners begin with a small introductory order, allowing them to test guest response before expanding their selection.
How can our staff confidently recommend it?
We support our partners with the Lajtos Masterclass, a complimentary training for sommeliers and bartenders.
The program helps your team understand the product, its story, and how to recommend it to guests with confidence.
Can it be used beyond a digestif?
Yes.
While many restaurants serve it after dinner, Lajtos Spirits can also be part of tasting menus, pairing dinners, cocktail programs, or curated spirit flights.
Do you provide marketing support for restaurants?
Yes.
We offer ready-to-use marketing tools, including menu inserts, table talkers, and presentation materials. We also support partners with ideas for pairing dinners and tasting events.